- From $1499 USDUnit price /Unavailable
Description
The Crimson Cherry Rhubarb Root (Rheum rhabarbarum) grows high yields of large ribbed, tart, ruby red rhubarb stems that can grow up to 2' tall, with the entire plant growing to 4' tall. Its most famous use is in pies or jellies, but this versatile vegetable can be used for savory recipes such as sauces, soups, chutneys, and pickles.
⚠️ Choose a permanent in-ground location for this perennial that will continue to produce for many years. It will begin producing one year after it is planted, but wait until the second year and for stalks to grow to at least 10" before harvesting.
If you prefer to grow from seed, try Victoria Rhubarb.
- High yields
- Tart and crunchy
- Produces for many years
- Enjoys cool weather
SEED PLANTING TIPS
- Botanical name: Rheum rhabarbarum
- Life cycle: Herbaceous perennial
- Hardiness zones: 3-7
- Planting season: Spring, fall
- Days to maturity: 2nd year
- Depth to plant roots: 2" below soil surface
- Spacing between plants: 24"-48" apart
- Spacing between rows: 36"-48" apart
- Soil types: Sandy, loamy, rich, moist, well-drained
- Soil pH: 5.5-6.8
- Water needs: Average
- Sun needs: Full sun
- Frost tolerant: Yes
- Drought tolerant: Yes
- Deer resistant: Yes
Good companion plants: Asparagus, Beet, Broccoli, Catnip, Chives, Dill, Garlic, Horseradish, Mint, Onion, Sage, Thyme
Planting Space 4 feet apart 1-3 inches below the surface of the soil with buds facing up. Water well at planning Irrigation Sufficient moisture during the hot days of summer Special Considerations Plants can grow 2-3 feet wide so pick a space that is not overcrowded Choose a good drainage soil/spot, rhubarb will rot if its too wet
- From $299 USDUnit price /Unavailable
Description
View all rosemary seeds- Excellent flavor - extremely fragrant.
- Perfect to use fresh or dried.
- Can be used to flavor many culinary varieties such as meats, soups, and sauces.
- Can be used for treating headaches and known to improve circulation.
- Perfect for containers.
- Plant Height: 36"
- Perennial.
- Day to Maturity | 80-90 days
- From $299 USDUnit price /Unavailable
Description
- Sage is an aromatic perennial plant that is actually part of the mint family. The plant produces grayish-green leaves that are used in many popular food dishes, most notably in the preparation of sausages
- Natural mosquito repellent
- The leaves can also be used as a digestive and nerve tonic
- Excellent as a border plant around the garden
- Grows well in containers
- Easy to grow from seed and can be sowed directly in the garden
- Days to Maturity | 75 days
Follow SeedsNow.com's board Sage on Pinterest. - Sage is an aromatic perennial plant that is actually part of the mint family. The plant produces grayish-green leaves that are used in many popular food dishes, most notably in the preparation of sausages
- From $299 USDUnit price /Unavailable
Description
The Scarlet Sage (Salvia coccinea), also called Blood Sage, Texas Sage, and Indian Fire, is a fast-growing, tender perennial in the mint family. Produces dense 10" spikes of small, tubular, bright red fragrant blossoms with long stamens. Grows 1'-3' tall on square stems with hairy, heart-shaped foliage. Can be grown as an annual in colder climates. A striking pop of color in any garden or vase.
The leaves of Scarlet Sage are edible, but the flowers are toxic to people and should not be ingested.
- Life cycle: Herbaceous perennial
- Bloom season: Spring, summer, fall
- Attracts: Hummingbirds, birds, bees, butterflies, and other pollinators
- Flower meaning: Good health, longevity, wisdom
SEED PLANTING TIPS
- Botanical name: Salvia coccinea
- Hardiness zones: 8-10
- Planting season: Spring, fall
- Days to maturity: 65-85 days
- Cold stratify: No
- Depth to plant seeds: Lightly cover - seeds need light to germinate
- Spacing between plants: 6"-12" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 65F-75F
- Soil types: Sandy, loamy, dry, moist, well-drained
- Soil pH: 5.5-7.5
- Water needs: Average
- Sun needs: Full sun, part shade
- Frost tolerant: No
- Drought tolerant: Yes
- Deer resistant: Yes
Shallot (sets) - Dutch, Yellow (Organic)
From $399 USDUnit price /UnavailableDescription
Quick Overview:- Easy to grow
- Excellent keeper
- Creamy yellow flesh
- High yielding
Variety Details:
Durable copper skin and creamy yellow flesh. Uniform in size and excellent keeper. Tender and spicy, with a pungent raw flavor that mellows and sweetens but still retains character when cooked. High yielding. Contains potassium and vitamins A, B-6 and CHow to Plant:
Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely.
Note: Each shallot can typically yield about 5-10 shallots per harvest. Best time to plant is usually in the Fall (Sept. - Nov.)Shallot (sets) - French, Red (Organic)
From $399 USDUnit price /UnavailableDescription
Each shallot can typically yield about 5-10 shallots per harvest. Best time to plant is usually in the Fall (Sept. - Nov.)
Quick Overview:
- Semi-long with red papery skin
- Pungent flavor
- Creamy inside
- Easy to peel
- Easy to grow
- Stores very well
- Excellent flavor
How to Plant:
Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely. Space each bulb 10" - 12" apart from each other.Shallot (sets) - Holland, Red (Organic)
From $399 USDUnit price /UnavailableDescription
Each shallot can typically yield about 5-10 shallots per harvest. Best time to plant is usually in the Fall (Sept. - Nov.)
Quick Overview:- Copper Red
- Easy to grow
- Rare heirloom variety - hard to find
- Stores very well
- Excellent flavor
More Details:
A coppery red outer skin peels easily to reveal a reddish-purple flesh. Excellent flavor, great in sauces. This one can produce tenfold!! Contains potassium and vitamins A, B-6 and CHow to Plant:
Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely. Space each bulb 10" - 12" apart from each other.
Note: Each shallot can typically yield about 5-10 shallots per harvest. Best time to plant is usually in the Fall (Sept. - Nov.)Shiso, Green (Perilla Leaf, Japanese Basil)
From $299 USDUnit price /UnavailableDescription
Green Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, bright green, wrinkled, serrated leaves. Not as spicy as Red Shiso. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.
- Mint-basil-clove-cumin flavor
- Full sun
- Days to germinate (sprout): 7-21 days
- Days to maturity: 80-85 days
Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato
Shiso, Red (Perilla Leaf, Japanese Basil)
From $299 USDUnit price /UnavailableDescription
Red Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, deep purple, wrinkled, serrated leaves. Much stronger and spicier than Green Shiso, the crunchy leaves are used mainly in salads, for pickling, and as a natural food coloring. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.
- Mint-basil-clove-cumin flavor
- Full sun
- Days to germinate (sprout): 7-21 days
- Days to maturity: 80-85 days
Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato
- From $399 USDUnit price /Unavailable
Description
- America Spinach will produce a beautiful dark green plant in only 40 days
- Excellent flavor
- Extremely easy to grow
- Grows best during the cooler months
- Grows really well in containers and other small spaces
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- Days to Maturity | 40 days
- America Spinach will produce a beautiful dark green plant in only 40 days
- From $399 USDUnit price /Unavailable
Description
- Bloomsdale Spinach will produce heavy, glossy, dark green leaves
- Excellent flavor
- Extremely easy to grow
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- Days to Maturity | 45 days
- Bloomsdale Spinach will produce heavy, glossy, dark green leaves
- From $299 USDUnit price /Unavailable
Description
- Matador Viking Spinach will produce beautiful large and smooth dark green spinach leaves in only 45 days
- Excellent flavor
- Full of nutrients
- Extremely easy to grow
- Grows best during the cooler months
- Grows really well in containers and other small spaces
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
-
Days to Maturity | 45 days
- Matador Viking Spinach will produce beautiful large and smooth dark green spinach leaves in only 45 days
Spinach - Monstrueux De Viroflay
From $299 USDUnit price /UnavailableDescription
Monstrous Viroflay spinach is a variety of spinach known for its large, dark green leaves and delicious flavor. It is a popular choice among gardeners and spinach enthusiasts due to its impressive size and nutritional value.
This variety of spinach is named after the town of Viroflay in France, where it was first cultivated. It is known for its vigorous growth and ability to produce abundant harvests.
Monstrous Viroflay spinach is rich in vitamins A, C, and K, as well as iron, calcium, and fiber. It is a nutrient-dense leafy green that can be enjoyed in a variety of dishes, including salads, sautés, and smoothies.
One of the key features of Monstrous Viroflay spinach is its size. The leaves can grow up to 10 inches long, making them perfect for salads or as a side dish. The large leaves also make it easier to harvest and prepare the spinach.
When growing Monstrous Viroflay spinach, it is important to provide it with well-drained soil and ample sunlight. This variety thrives in cool weather and can be planted in early spring or late summer for a fall harvest.
Monstrous Viroflay spinach is a versatile and nutritious addition to any garden or kitchen. Its impressive size, delicious taste, and health benefits make it a favorite among spinach lovers.
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- Days to Maturity | 45 days
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- From $299 USDUnit price /Unavailable
Description
- These New Zealand spinach seeds will produce very flavorful medium triangular-shaped green spinach leaves
- This is one of the few spinach varieties that produces continuously all year, from spring to fall. The more you cut and use the more it will continue to grow
- New Zealand spinach is a large growing plant and needs 2 foot rows, 1 foot between plants
- And ... unlike the other spinach varieties, the New Zealand is one that can survive through the hot summers
-
Days to Maturity | 75 days
- These New Zealand spinach seeds will produce very flavorful medium triangular-shaped green spinach leaves
- From $299 USDUnit price /Unavailable
Description
- The Noble Giant spinach is heavy, glossy, dark green plant with leaves that are heavily savoyed and crumpled
- Extremely delicious and one of the most popular spinach varieties you can grow in your garden
- Very easy to grow
-
How to Grow | Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather. Spinach grows really well during winter months in the South. Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost.
- Days to Maturity | 45 days
- The Noble Giant spinach is heavy, glossy, dark green plant with leaves that are heavily savoyed and crumpled
- From $299 USDUnit price /Unavailable
Description
- These Winter Giant spinach seeds will produce very flavorful large green spinach leaves
- Known for growing to a height of appx. 2 feet
- Days to Maturity | 45 days
Sprouts/Microgreens - Basil, Green
From $299 USDUnit price /UnavailableDescription
- Basil sprouts are extremely easy to grow!
- Ready to eat in as little as a week.
- Great addition to many culinary creations.
- Excellent flavor and fragrance.
Sprouts/Microgreens - Basil, Purple
From $299 USDUnit price /UnavailableDescription
- Basil sprouts are extremely easy to grow!
- Ready to eat in as little as a week.
- Great addition to many culinary creations.
- Excellent flavor and fragrance.
You may also be interested in: Green Basil Sprouts & Micro-Greens
Sprouts/Microgreens - Bean, Adzuki
From $299 USDUnit price /UnavailableDescription
- Certified Kosher by Chabad House of Western Michigan.
- Certified Organic.
- The Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries.
- Adzuki beans are one of Japan’s largest crops, with annual consumption of over 120,000 metric tons.
- Adzuki beans are often sprouted for only one day, mixed with other sprouts and called a "Crispy Mix" or "Crunchy Mix."
- They are commonly used throughout Asia in a variety of ways.
- Certified Kosher by Chabad House of Western Michigan.
Sprouts/Microgreens - Bean, Garbanzo (Chickpea)
From $199 USDUnit price /UnavailableDescription
Classic garbanzos (chickpea) for sprouts and hummus. Learn how to make your own hummus >
Sprouts/Microgreens - Bean, Mung
From $299 USDUnit price /UnavailableDescription
These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.
Sprouts/Microgreens - Beet, Dark Red
From $499 USDUnit price /UnavailableDescription
These Dark Red Beets grow into gorgeous, tender sprouts with deep red shoots and delicate green leaves. An amazing earthy flavor rounds out this extremely rewarding micro-green.
Beets can be the more difficult sprout to grow… but well worth it! It's the prettiest sprout there is (flame red) and can make any plate look and taste even better.
Beets like warm air 75 - 78 degree temperature, humidity 80 - 86%, water temperature 70 degrees) and low light in the room for the first 3 days. The outer surface of a beet seed is like a sponge and can absorb a great amount of water. Please read these instructions carefully:
Proper way to sprout Beet seed:
- Put beet seed in a bucket/tub/container
- Let the seeds soak in warm (not boiling and not cold) water for approx. 8 hours. Stir well in about 4 hours.
- Put in colander and Rinse with lukewarm water until the water that comes off is no longer brown.
⚠️ This is important, as red beet has the above water soluble anti-sprouting components (slime) on its hulls. This is a protection: otherwise, in nature, red beet would sprout in an environment that is not humid enough. Clever seed, isn’t it? - Set aside in a warm room. Give NO WATER and it will sprout in approx. 24-48 hrs.
- Then, water as you would any of your other sprouts & micro-greens
Happy planting!
Sprouts/Microgreens - Carrots (Micro)
From $499 USDUnit price /UnavailableDescription
Carrot microgreens are a new trend. And for good reason. They taste great! And they are extremely nutritious.
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Chives, Garlic
From $499 USDUnit price /UnavailableDescription
Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.
Very easy to grow.
Country of Origin: Italy
Ready to consume after just a couple of days.
Sprouts/Microgreens - Cilantro/Coriander
From $499 USDUnit price /UnavailableDescription
Sure to be your new favorite!
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Clover, Red Crimson
From $499 USDUnit price /UnavailableDescription
- Sweet mild flavor.
- Certified Organic.
- These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.
- If you like Clover sprouts, make sure to check out Alfalfa sprouts.
Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.- Sweet mild flavor.
Sprouts/Microgreens - Fenugreek
From $499 USDUnit price /UnavailableDescription
- From $499 USDUnit price /Unavailable
Description
Onion sprouts and microgreens are increasingly popular among indoor gardeners due to their rapid growth and nutritional benefits. These small, tender plants are not only easy to cultivate but also provide a fresh addition to various dishes. This guide will provide insights into the process of growing onion sprouts and microgreens indoors, focusing on the necessary conditions, techniques, and benefits.
Onion sprouts typically germinate within 7 to 14 days, making them an excellent choice for those seeking a quick harvest.
Soak the seeds in water for a few hours before planting can enhance germination rates, as it allows the seeds to absorb moisture and initiate the sprouting process.
For indoor cultivation, a shallow tray filled with a growing medium, such as potting soil or coconut coir, is recommended. The medium should be moistened but not overly saturated, as excess water can lead to mold growth. Once the seeds are evenly spread across the surface, a light layer of soil can be added to cover them. Maintaining a consistent moisture level is crucial during the germination phase.
Light is another critical factor in the successful growth of onion sprouts and microgreens. They require approximately 12 to 16 hours of light daily. Natural sunlight is ideal, but if this is not available, using fluorescent or LED grow lights can effectively supplement their needs. Positioning the lights about 2 to 4 inches above the plants will help prevent leggy growth while ensuring adequate light exposure.
Temperature also plays a significant role in the growth of onion sprouts. A range of 65°F to 75°F (18°C to 24°C) is optimal for germination and growth. Monitoring the temperature and adjusting the environment as necessary will promote healthy development. Additionally, good air circulation is essential to prevent fungal diseases, which can be a concern in indoor settings.
Harvesting onion sprouts and microgreens can begin once they reach about 2 to 4 inches in height, typically within 10 to 20 days after planting. Using scissors, cut the sprouts just above the soil line. This method allows for a clean harvest while minimizing damage to the remaining roots, which may allow for a second harvest if conditions are favorable.
Incorporating onion sprouts and microgreens into your diet can provide numerous health benefits. They are rich in vitamins, minerals, and antioxidants, contributing to overall well-being. Additionally, growing these plants indoors can enhance your culinary experience, providing fresh flavors and textures to salads, sandwiches, and garnishes.
In conclusion, growing onion sprouts and microgreens indoors is a straightforward and rewarding endeavor. With the right conditions and care, you can enjoy a continuous supply of fresh greens, enhancing both your meals and your gardening skills.
Sprouts/Microgreens - Rainbow Chard
From $199 USDUnit price /UnavailableDescription
- Delicious
- Nutritious
- Beautiful colored sprouts ranging from red, pink, yellow, and orange
- Easy to grow
Sprouts/Microgreens - Wheat Grass
From $299 USDUnit price /UnavailableDescription
Wheat Grass
- Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Like most plants, wheatgrass contains chlorophyll, amino acids, minerals, vitamins and enzymes. Claims about the health benefits of wheatgrass range from providing supplemental nutrition to having unique curative properties.
- Wheatgrass is an excellent source of dietary fiber, just like any whole grains.
- High in folic acid, protein, B-complex vitamins and vitamin E.
- The wheat sprouts are extremely rich in Vitamins A,B, C and E along with other minerals.
-
Day to Sprout | 2-3 days - The wheat grass will be ready to juice in appx. 7 to 10 days
Read: How to Sprout Wheat Berries at Home in a Mason Jar
Read: How to Grow Wheatgrass at Home *Without Soil*
SHIPPING NOTE: This item cannot be shipped to Canada.
- Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Like most plants, wheatgrass contains chlorophyll, amino acids, minerals, vitamins and enzymes. Claims about the health benefits of wheatgrass range from providing supplemental nutrition to having unique curative properties.
Swiss Chard - Barese "Baby Leaf" Dark Green
From $299 USDUnit price /UnavailableDescription
- The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges
- A delicious baby leaf that grows quickly
- Ready to harvest in less than 30 days. Plant produces good yields of 10" tall leaves
- Excellent for salads and/or steamed with others greens
- Days to Maturity | Less than 30 days!
Additional DetailsSwiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
- The Barese Swiss Chard variety produces delicious tender 10" tall dark glossy green leaves with curled edges
- From $249 USDUnit price /Unavailable
Description
Yellow Canary Swiss Chard
-
The Yellow Canary Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shades of yellow.
- Perfect for salads or steamed greens.
- One of this years most popular varieties to grow.
- Extremely healthy.
- Easy to grow.
-
Day to Maturity | 65 days
Additional DetailsSwiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
-
The Yellow Canary Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shades of yellow.
Swiss Chard - Classic "Fordhook" Giant
From $199 USDUnit price /UnavailableDescription
- This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins.
- Plant produces good yields of 10" tall leaves
- Excellent for salads and/or steamed with others greens
- A cold and heat tolerant variety
- Days to Maturity | 60 days
Additional DetailsSwiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
- This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins.
- From $299 USDUnit price /Unavailable
Description
-
The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins
- Excellent for salads, juicing, and/or steamed with others greens
- Extremely healthy
- Easy to grow
- Days to Maturity | 65 days
Additional DetailsSwiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
-
The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins
- From $199 USDUnit price /Unavailable
Description
-
The Magenta Swiss Chard is a popular plant that produces bright magenta colored stems
- Perfect for salads or steamed greens
- One of this years most popular varieties to grow
- Extremely healthy
- Easy to grow
- Days to Maturity | 65 days
Additional DetailsSwiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
-
The Magenta Swiss Chard is a popular plant that produces bright magenta colored stems
- From $299 USDUnit price /Unavailable
Description
-
The Orange Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shade of orange
- Perfect for salads or steamed greens
- One of this years most popular varieties to grow
- Extremely healthy
- Easy to grow
-
Days to Maturity | 65 days
Additional DetailsSwiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
-
The Orange Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in a bright shade of orange
- From $299 USDUnit price /Unavailable
Description
- The Rainbow Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white
- Perfect for salads or steamed greens
- One of this years most popular varieties to grow
- A heirloom variety from Australia
- Extremely healthy
- Easy to grow - Days to Maturity | 65 days
Additional DetailsSwiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
- The Rainbow Swiss Chard is a popular plant that produces some of the most amazing looking swiss chard leaves in shades of red, orange, purple, yellow, and white
- From $199 USDUnit price /Unavailable
Description
-
The Ruby Red Swiss Chard is an extremely prolific plant that is a very popular variety for home growers. The plant grows to about 2' tall and produces some of the most amazing looking swiss chard leaves in a deep shade of ruby red
- Perfect if you're into juicing your swiss chard leaves
- Great to saute and/or steam
- Excellent as a salad
- Plant yields all summer long into the fall months
- Extremely healthy
- Easy to grow
-
Days to Maturity | 65 days
Additional DetailsSwiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.
-
The Ruby Red Swiss Chard is an extremely prolific plant that is a very popular variety for home growers. The plant grows to about 2' tall and produces some of the most amazing looking swiss chard leaves in a deep shade of ruby red
- From $299 USDUnit price /Unavailable
Description
- Plant spreads to form attractive 8 to 12 inch high mounds
- Aromatic and flavorful leaves
- Used to flavor meats, dressings, soups, and stews
- Days to Maturity | 80 days
Additional DetailsBefore the advent of modern antibiotics, Thyme was used to medicate bandages. It has also been shown to be effective against the fungus that commonly infects toenails. It can also be found as the active ingredient in all-natural, alcohol-free hand sanitizers.
- Plant spreads to form attractive 8 to 12 inch high mounds
- From $299 USDUnit price /Unavailable
Description
- A beautiful and delicious turnip with white/golden color and amazing flavor.
- The quality and tenderness is best when harvested at 3”.
- Plants grow best in early spring or late summer to fall.
- Days to Maturity | 55 days
- A beautiful and delicious turnip with white/golden color and amazing flavor.
Turnip - Purple Top White Globe
From $299 USDUnit price /UnavailableDescription
- Smooth round roots, 4 to 6 inches across are purple on top and white below
- Flesh is white, mild, and crisp. Stores well
- Extremely healthy and nutritious
- Very easy to grow
- Days to Maturity | 55 days
- Smooth round roots, 4 to 6 inches across are purple on top and white below
- From $299 USDUnit price /Unavailable
Description
- Plant produces good yields of 25 lb watermelons
- Has bright red flesh
- Perfect for making Watermelon Candy (see how to here)
- Extremely flavorful and extra sweet with a tough rind (helps keep it fruit from bruising)
- Perfect variety for any sized home garden (even market growers)
-
Days to Maturity | 90 days
- Best Months to Plant | [April - June] Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around.
- Plant produces good yields of 25 lb watermelons
- From $299 USDUnit price /Unavailable
Description
Watermelon, Black Diamond (100% Heirloom/Non-Hybrid/Non-GMO)
- Popular large heirloom watermelon with semi-oval shape than can weigh up to 30 lbs.
- Dark green, tough rind
- Bright red, firm and very sweet flesh
- Thick vines provide lots of sunburn protection
-
Day to Maturity | 90 days
- Best Months to Plant | [April - June] Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around.
Follow SeedsNow.com's board Watermelon on Pinterest. - Popular large heirloom watermelon with semi-oval shape than can weigh up to 30 lbs.
- From $299 USDUnit price /Unavailable
Description
- Cal Sweet is one of the sweetest tasting and most popular watermelon varieties available
- A commercial grower favorite - sells well at farmers markets
- Dark green stripes on the exterior with bright red flesh
- Grows to appx. 35 lbs
- Perfect-sized watermelon for any-sized backyard
-
Days to Maturity | 90 days
-
Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around.
Follow SeedsNow.com's board Watermelon on Pinterest. - Cal Sweet is one of the sweetest tasting and most popular watermelon varieties available
- From $299 USDUnit price /Unavailable
Description
- (Citrullus lanatus) This is a HUGE watermelon variety that can grow up to 200 LBS!
- Very flavorful crisp bright red flesh
- The rind is striped and resistant to bruising -
Days to Maturity | 95 days
-
Best Months to Plant | [April - June] Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around.
Follow SeedsNow.com's board Watermelon on Pinterest. - (Citrullus lanatus) This is a HUGE watermelon variety that can grow up to 200 LBS!
- From $299 USDUnit price /Unavailable
Description
- A 1950 All-America Selections Winner
- These Congo watermelon seeds will produce a plant full of 35 lb watermelons
- Very tough rind that will resist bruising
- Extremely delicious -
Days to Maturity | 95 days
-
Best Months to Plant | [April - June] Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around.
Follow SeedsNow.com's board Watermelon on Pinterest. - A 1950 All-America Selections Winner
- From $299 USDUnit price /Unavailable
Description
- When you think of watermelons, this is probably what you're thinking. Crimson Sweet is one of the sweetest tasting and most popular watermelon varieties available
- Grows to appx. 25 lbs
- Light and dark green stripes and dark red inside
- Perfect-sized watermelon for any-sized backyard -
Days to Maturity | 85 days
-
Best Months to Plant | [April - June] Watermelons are heat-loving plants that need lots of sun. They grow on a long vine, so make sure to give them plenty of space to roam around.
- When you think of watermelons, this is probably what you're thinking. Crimson Sweet is one of the sweetest tasting and most popular watermelon varieties available
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